Nestle Chocolate Bars

Cadbury Candy Bars

Wonka Bar The Best Chocolate

Triangle Chocolate Bar

Expensive Chocolate Best

There's a huge variety of chocolate in the world, from the humble Hershey's bar to high end, exotic chocolaty delights made by experienced chocolatiers. To many people, the colorfully wrapped chocolate bars you see in most stores aren't worth bothering with - they have a low cocoa content, and sometimes they aren't even legally called chocolate. That's what's going on if you see a candy bar described as a "chocolate confection" or covered in a "chocolatey coating". There's chocolate in there, but not much. Who really wants chocolate that is not chocolate? Not me that is for sure.

For those who believe that life's too short to eat cheap chocolate, there's a wide variety of high end products available. Unlike ordinary candy, they don't use inexpensive ingredients made for maximum shelf life. They're going for taste and quality, and using the best ingredients they can find.

Best Chocolate Truffle

Take away a woman’s chocolate and some say you take away her soul. People throughout the ages have loved healthy bites of divine chocolate.

Queen Isabella first learned about chocolate when Columbus returned from America. He bestowed the magical brown beans known today as cocoa beans.

Often called the food of the Gods, natural chocolate was used by the Aztec Indians who made their own hot chocolate as a sort of royal drink. Emperor Montezuma served bitter chocolate in golden goblets, but Spaniards later decided to sweeten it with cane sugar.

Cacao Chocolate Bar

Sure. As far as for flavoring of things, chocolate has replaced carob over the years on the raw foods community. The whole idea is that raw, cacao is what raw chocolate is really called, and the whole idea is because it's raw, it's healthy. Just like I talked about earlier, there are two categories of food, raw and cooked. So chocolate, that has negative effects on people, that actually kills a lot of animals, all of a sudden because it's raw, now it's good for you. I wouldn't call it a half truth, it's maybe like a quarter truth or a fifth truth..

If you have a regular chocolate bar, it's got pasteurized milk, it's got hydrogenated oil, it's got white sugar, it's got artificial flavorings. None of it is organic. It's got pesticide residues. It's absolute crap. I would consider that poisonous for the body. In addition, it's got caffeine and theobromine from the chocolate. And the chocolate's probably been heated up to a temperature that's not raw for sure.

You then can move into, let's say, a whole food vegan chocolate bar where you have organic cocoa butter, organic cacao, sweetened with some sort of organic, more whole food natural sugar and no flavorings whatsoever. That is much healthier than a regular chocolate bar.

Cadbury Chocolate Bars

The term chocolate bar is a popular way of describing a confectionery treat in the form of a bar. This is usually packaged in a bar shape with individual perforations or in a long, narrow, shaped log covered with chocolate. Many types of chocolate bar exist and there are thousands of companies that create chocolate bars. Some of these companies produce many choices of fillings in their chocolate bar, such as nuts, fruit, mint, coconut, marzipan and many more.

The chocolate bar evolved in approximately the late 1900s. Chocolate had become popular many years before the introduction of the bar but the idea of creating a chocolate bar was to provide a more convenient way of consuming the chocolate. The bars could be packaged and sold to eat easily by hand or while on the go. Up to the invention of the chocolate bar, chocolate had been sold by bulk with loose, irregular or formed pieces.

Michel Cluizel Chocolate

Consider the chocolate of the month club that does not lock you in to a year’s worth of chocolate (unless you want it) if you want to do a test run with, say, a half a year or three months, to start. And try for a club that will send not just the same one-pound box each month but will mix it up with chocolate greeting cards, chocolate roses, chocolate DVDs, cars, etc. And keep in mind that the chocolate of the month club membership you buy for others should be purchased from a chocolate maker who offers real and good chocolate. Find about fat and oil content, for example, or the amounts of extra, unnecessary sugar added, so that you are investing in more chocolate and less crap. I am in no position to critique at any official level, but one of the well-known chocolates (not Sees) you might find in malls offers chocolates I find very waxy and way too fatty. If I were to do a chocolate of the month club, I would, then, steer clear of a company just because it has presence or big money in advertising and name-branding. Yes, the company should be known, but maybe when you check out which chocolate of the month club to give to, you will go on the reports and reviews of closest friends and loved ones. If they have gushed over a brand they receive from a granddaughter back east or if they always give gift certificates to the local chocolates at Christmas, then find out of they have a chocolate of the month club, ask questions (about mailing procedures and schedules, bonuses, payment plans, etc.), and go with what has worked for you or others in the past.

Kit Kat The Best Chocolate Bar

Take away a woman’s chocolate and some say you take away her soul. People throughout the ages have loved healthy bites of divine chocolate.

Queen Isabella first learned about chocolate when Columbus returned from America. He bestowed the magical brown beans known today as cocoa beans.

Often called the food of the Gods, natural chocolate was used by the Aztec Indians who made their own hot chocolate as a sort of royal drink. Emperor Montezuma served bitter chocolate in golden goblets, but Spaniards later decided to sweeten it with cane sugar.

Sugar-free options for chocolate

Today we have the option of sugarless candy and chocolates that do not contain cane sugar. We understand better that sugar is not ideal for our health.